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Essence Cuisine, the brainchild of plant-based chef, Matthew Kenney, reads like a yoga retreat brochure; it’s about getting to the “essence of life”

Global collaboration GRRRL got all of Hackney’s groove on in Folklore last night

Venezuelan chip butty brings home the proverbial at Vegan street food extravaganza

Bet your bottom dollar on this home in Stoke Newington, now the bookies’ favourite to win RIBA’s prestigious Stirling Prize.



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