Search

Eating Out

Friday, August 10, 2018

You won’t be leaving your pizza crusts behind when it comes to Yard Sale’s latest guest chef collaboration.

Beautiful Allotment bring sustainable cocktails and BBQ food to a leafy new open-air hangout

Rum lovers – you may want to head down to your nearest Patty and Bun before the end of the month.

A meal out is never simply about food these days, with the trend for all things immersive spreading to the humble three course meal.

Anyone missing out on Yard Sale’s World Cup special is scoring an own goal.

The World Cup kicks off tonight. That means two things: a month of seriously dull football matches which remind you why international football isn’t very good, and restaurateurs flogging World Cup-themed burgers.

Farang has put Thai food on the map in Highbury Park in a former Italian trattoria. Emma Bartholomew visits with her family

Les Nenettes really comes into its own on a bright sunny day.

Hoxton Square pizzeria Radio Alice is showcasing five special pizzas created by guest chefs - with each running on the menu for just one week.

The Star is hosting a bank holiday street party to celebrate a decade since its launch in Bethnal Green Road.

With relatively few restaurants outside its home nation dedicated to the cuisine, Burmese food is a bit of a mystery to the average diner in the UK.

Emma Bartholomew and her family visit Hot Stone in Chapel Market where you cook your main course on sizzling slabs of volcanic magma

Emma Bartholomew and her family try the “bottomless roast” at the revamped, and renamed, Elephant’s Head

United Chip is the trendiest - and tastiest - fish and chip shop I’ve ever been to.

Radici is the perfect spot to while away the weekend hours finds Emma Bartholomew - especially with bottomless prosecco at £15.

Any body who is anybody will soon walk through the door of The Blues Kitchen’s new basement venue, opening at the end of March

The horribly named Veganuary may be over, but there’s still plenty on the menu at Thai Square for anyone who wants to cut out meat and dairy.

“Buffalo wings are nothing compared to this - even Jamaican people cry,” Federico, the manager at Rudie’s Boxpark warned us before we ate their spicy Boston chicken.

Via Emilia takes its name from the famous Roman Road that runs through Emilia Romagna – and only serves up food from the region.

To mark the release of his new book, Not Guilty, Mick Élysée is bringing his pop-up restaurant to Hackney. He talks about coming to Europe from the Congo as a teenage refugee, developing his distinctive Afro-fusion cuisine, and using his cooking to raise money for the Wonder Foundation.

Twelve of the best seats will be auctioned off in support of Refettorio Felix

Emma Bartholomew and her family try out a new range of ‘ta-kos’ at Victory Mansion in Stoke Newington - and there’s a surprise favourite

The team at Newington Green’s popular Alma has opened a new pub, Be-Bop-A-Lula, in Green Lanes. It’s great. James Morris isn’t surprised.

As its name suggests, Flour and Grape specialises in freshly-made pasta and wine.

ntony Difrancesco’s Italian roots have influenced the new winter menu at his restaurant Wolf in Stoke Newington High Street, discovers Emma Bartholomew

Glamorous fish restaurant Galley’s sublime winter menu is not to be missed.

Emma Bartholomew chats to the founders of The Vurger Co about how they came up with the idea to launch a vegan burger comapany

Martin Morales’ book explores the ancient culinary traditions of his native Peru. He tells Emma Bartholomew there’s plenty more to unearth in the future

Nearly a decade after plans for Principal Place were mooted, some of the massive development between Norton Folgate, Curtain Road and Worship Street has finally been built – and tapas restaurant Camino is one of the first businesses to open there.

Christmas can be a difficult time for care leavers, says Lemn Sissay. That’s why he decided to start organising Christmas dinners for them

The Gazette is impressed with the innovative nine-course Japanese tasting menu at Untitled in Kingsland Road, Dalston

It’s that time of year again when the rooftop at the Queen of Hoxton undergoes a transformation.

Emma Bartholomew tries out the ice rink and street food at Skylight - which is perhaps the only bar in London where you can skate.

The Blues Kitchen in Shoreditch has a new burger of the month: the Crab Louie. Wash it down with live music every night of the week

Alessandro Savelli wasn’t joking when he founded Pasta Evangelists to offer the best possible fresh artisanal pasta in London.

Inviting all the members of Netil House along for free burgers on your launch night is a brave move.

Emma Bartholomew tries the new menu at Plum and Spilt Milk, the restaurant in the Great Northern Hotel at Kings Cross

Emma Bartholomew tries out the latest restaurant to set up in the M by Montcalm hotel, which has its own in-house bakery

Ping Pong has come out with some great marketing to entice kids to try the salad in its new autumn and winter menu.

Little Social is being transformed into a forest lodge every three months to celebrate the best of Canadian cuisine. Emma Bartholomew tries it out with a north American friend

Emma Bartholomew eats at Pickled Fred, which reflects its founders’ passion for travel, Asian food and unusual cocktails

Food review: Flock, Tower Hill

Thursday, September 28, 2017

Flock describes itself as a “next generation coffee house”. But that only tells part of the story.

Simone Remoli’s teaches Zoe Paskett to make gnocchi at a pasta making workshop

The Nordic Cure brunch at Oslo contains chorizo, bacon, grilled peppers, eggs, halloumi, beans and a waffle

Essence Cuisine, the brainchild of plant-based chef, Matthew Kenney, reads like a yoga retreat brochure; it’s about getting to the “essence of life”

PROMOTED CONTENT

To celebrate LGBT history month, Hackney resident Amanda talks about her journey to becoming a foster carer, with the council’s support and training.

Education and Training

cover

Read the
Education and Training
e-edition today

Read Now


Newsletter Sign Up

Hackney Gazette twice-weekly newsletter
Sign up to receive our regular email newsletter

Our Privacy Policy

Most read news

Show Job Lists