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Eating Out

Wed, 15:37

Emma Bartholomew visits the Three Compasses in Dalston to try out the burgers from their new resident chefs, GoneBurger

Emma Bartholomew eats at The Don, a smart City restaurant with elegant surroundings and charming service that won’t break the bank

Emma Bartholomew tries out meze and kebabs at Zala, which happily survived the blaze in Camden Market

The inaugural Clissold Park Craft Beer and Street Food Festival arrives this weekend.

The market will be open on September 10 and will be at Stroud Green Primary School every Sunday, 10am to 2:30pm

A pop up restaurant on Well Street bring the sun to Hackney

Top Barcelona restaurant to open in new Shoreditch Village

They say insects are the food of the future, so why not start getting your taste buds ready now?

Frances Bissell looks at making tonight’s dinner last until lunch tomorrow

Venezuelan chip butty brings home the proverbial at Vegan street food extravaganza

Is the British summer getting you down? Head east for some Mediterranean culinary relief.

As well as apple themed entertainment, the cider village will let you sample a variety of home-grown ciders

Superstar chef Nuno Mendes is to collaborate on a new restaurant opening near London Fields this winter called Mare Street Market.

Arguably today’s greatest health problems are food-related and current scientific research points to an unhealthy gut as the source.

Emma Bartholomew tries out the ‘Mediterranean fusion’ menu at Tuyo – the latest addition to Broadway Market’s foodie scene

James Dawson founded Humble Grape on the philosophy that everyone should have access to good wine. Zoe Paskett finds out just how good.

Enjoy a Michael Jackson zombie or Bruce Springsteen IPA at the Jones Family Project

A versatile vegetable, you can grill, fry, bake or BBQ it

Zoe Paskett talks to Andrea Stewart about writing recipes inspired by Twitter

London and New York: two global food capitals, where you can find any food at any time of the day.

Each one of George Tannock’s starters at Treves and Hyde delivered an exciting and unique foodie experience.

A special three course dinner at The Round Chapel in Hackney is the brand new menu by migrant and refugee women chefs on June 27

BRIDGET GALTON visits Radici which takes over the site where the Almeida restaurant used to be, with Francesco Mazzei as head chef

Emma Bartholomew visits Autumn Yard, a new diner which has taken over the site in Lower Clapton where The Russet used to be

Zoe Paskett talks to the Luminary Bakery founder Alice Boyle and Benjamina Ebuehi from Great British Bake Off about empowerment through baking

How to use them, which to pick and recipes to show them off to your friends

Rum. Tequila. Vodka. Out of all the spirits out there, cider would be the last on my list to stick in a cocktail.

Emma Bartholomew pays a visit to Jaguar Shoes Collective’s latest venture RedYellowBlue at the former 2012 East Village

“Can’t we go for breakfast again instead?” my daughter asked hopefully, when I told her we were going back to The Bach to try their evening menu which has just launched.

Emma Bartholomew finds sharing plates, which are all the rage, have now been adopted by a French restaurant in Shoreditch

In celebration of National Vegetarian Week, Jenius Social hosts a class in Japanese cuisine

Learn how to cook regional Mexican cuisine rather than the usual Tex-Mex

Tapas is the “in thing” nowadays it seems, with restaurants of any ethnicity jumping on the bandwagon with sharing plates galore.

But Camino is an old school tapas diner – the real Spanish McCoy.

Once a humble homespun Italian, Venerdi has had a makeover and boy does it look good.

The drinks at Gotto got the thumbs up from us well before we got started on its Puglian inspired food.

EMMA BARTHOLOMEW is impressed by elegant Italian dining at Wolf in Stoke Newington

The Golden Egg Love Fest runs at the Shacklewell Lane Mosque over the weekend of April 22 - 23, offering music, dance, spoken word, yoga, food and spirituality

This month I’ve created two eggy recipes: an Easter Egg Chocolate ‘Pinata’ Cake and a Spring Frittata

Dirty Bones Shoreditch is evidently a hit with the young millennial crowd - the place was rammed with parties of the young 20-somethings when we went for Sunday brunch. But as my three children testified, it can also be a big hit for families too.

The ‘Grind’ brand is something of an iconic name nowadays, having racked up a bit of a history.

Garlic, white wine and Pavarotti on the juke box accompany Cucina Rustica’s residency at the Barnsbury venue

EMMA BARTHOLOMEW finds an extensive beer list at Mason and Company and Italian American influenced food from Capish?

Hoxton Square Bar and Kitchen, the now permanent home of pop up “Beats & Eats” experience Smokey Tails, has launched their own bottomless brunch

Bridget Galton and colleagues ordered in a spread of delights from growing Pan-Asian outfit Tootoomoo

Kerstin Rodgersvisits one of the original Cheddar making families to learn about curd

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