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Eating Out

Wednesday, November 8, 2017

The Blues Kitchen in Shoreditch has a new burger of the month: the Crab Louie. Wash it down with live music every night of the week

Alessandro Savelli wasn’t joking when he founded Pasta Evangelists to offer the best possible fresh artisanal pasta in London.

Inviting all the members of Netil House along for free burgers on your launch night is a brave move.

Emma Bartholomew tries the new menu at Plum and Spilt Milk, the restaurant in the Great Northern Hotel at Kings Cross

Emma Bartholomew tries out the latest restaurant to set up in the M by Montcalm hotel, which has its own in-house bakery

Ping Pong has come out with some great marketing to entice kids to try the salad in its new autumn and winter menu.

Little Social is being transformed into a forest lodge every three months to celebrate the best of Canadian cuisine. Emma Bartholomew tries it out with a north American friend

Emma Bartholomew eats at Pickled Fred, which reflects its founders’ passion for travel, Asian food and unusual cocktails

Food review: Flock, Tower Hill

Thursday, September 28, 2017

Flock describes itself as a “next generation coffee house”. But that only tells part of the story.

Simone Remoli’s teaches Zoe Paskett to make gnocchi at a pasta making workshop

The Nordic Cure brunch at Oslo contains chorizo, bacon, grilled peppers, eggs, halloumi, beans and a waffle

Essence Cuisine, the brainchild of plant-based chef, Matthew Kenney, reads like a yoga retreat brochure; it’s about getting to the “essence of life”

Emma Bartholomew visits the Three Compasses in Dalston to try out the burgers from their new resident chefs, GoneBurger

Emma Bartholomew eats at The Don, a smart City restaurant with elegant surroundings and charming service that won’t break the bank

Emma Bartholomew tries out meze and kebabs at Zala, which happily survived the blaze in Camden Market

The inaugural Clissold Park Craft Beer and Street Food Festival arrives this weekend.

The market will be open on September 10 and will be at Stroud Green Primary School every Sunday, 10am to 2:30pm

A pop up restaurant on Well Street bring the sun to Hackney

Top Barcelona restaurant to open in new Shoreditch Village

They say insects are the food of the future, so why not start getting your taste buds ready now?

Frances Bissell looks at making tonight’s dinner last until lunch tomorrow

Venezuelan chip butty brings home the proverbial at Vegan street food extravaganza

Is the British summer getting you down? Head east for some Mediterranean culinary relief.

As well as apple themed entertainment, the cider village will let you sample a variety of home-grown ciders

Superstar chef Nuno Mendes is to collaborate on a new restaurant opening near London Fields this winter called Mare Street Market.

Arguably today’s greatest health problems are food-related and current scientific research points to an unhealthy gut as the source.

Emma Bartholomew tries out the ‘Mediterranean fusion’ menu at Tuyo – the latest addition to Broadway Market’s foodie scene

James Dawson founded Humble Grape on the philosophy that everyone should have access to good wine. Zoe Paskett finds out just how good.

Enjoy a Michael Jackson zombie or Bruce Springsteen IPA at the Jones Family Project

A versatile vegetable, you can grill, fry, bake or BBQ it

Zoe Paskett talks to Andrea Stewart about writing recipes inspired by Twitter

London and New York: two global food capitals, where you can find any food at any time of the day.

Each one of George Tannock’s starters at Treves and Hyde delivered an exciting and unique foodie experience.

A special three course dinner at The Round Chapel in Hackney is the brand new menu by migrant and refugee women chefs on June 27

BRIDGET GALTON visits Radici which takes over the site where the Almeida restaurant used to be, with Francesco Mazzei as head chef

Emma Bartholomew visits Autumn Yard, a new diner which has taken over the site in Lower Clapton where The Russet used to be

Zoe Paskett talks to the Luminary Bakery founder Alice Boyle and Benjamina Ebuehi from Great British Bake Off about empowerment through baking

How to use them, which to pick and recipes to show them off to your friends

Rum. Tequila. Vodka. Out of all the spirits out there, cider would be the last on my list to stick in a cocktail.

Emma Bartholomew pays a visit to Jaguar Shoes Collective’s latest venture RedYellowBlue at the former 2012 East Village

“Can’t we go for breakfast again instead?” my daughter asked hopefully, when I told her we were going back to The Bach to try their evening menu which has just launched.

Emma Bartholomew finds sharing plates, which are all the rage, have now been adopted by a French restaurant in Shoreditch

In celebration of National Vegetarian Week, Jenius Social hosts a class in Japanese cuisine

Learn how to cook regional Mexican cuisine rather than the usual Tex-Mex

Tapas is the “in thing” nowadays it seems, with restaurants of any ethnicity jumping on the bandwagon with sharing plates galore.

But Camino is an old school tapas diner – the real Spanish McCoy.

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