Search

Eating Out

Wednesday, May 24, 2017

How to use them, which to pick and recipes to show them off to your friends

Rum. Tequila. Vodka. Out of all the spirits out there, cider would be the last on my list to stick in a cocktail.

Emma Bartholomew pays a visit to Jaguar Shoes Collective’s latest venture RedYellowBlue at the former 2012 East Village

“Can’t we go for breakfast again instead?” my daughter asked hopefully, when I told her we were going back to The Bach to try their evening menu which has just launched.

Emma Bartholomew finds sharing plates, which are all the rage, have now been adopted by a French restaurant in Shoreditch

In celebration of National Vegetarian Week, Jenius Social hosts a class in Japanese cuisine

Learn how to cook regional Mexican cuisine rather than the usual Tex-Mex

Tapas is the “in thing” nowadays it seems, with restaurants of any ethnicity jumping on the bandwagon with sharing plates galore.

But Camino is an old school tapas diner – the real Spanish McCoy.

Once a humble homespun Italian, Venerdi has had a makeover and boy does it look good.

The drinks at Gotto got the thumbs up from us well before we got started on its Puglian inspired food.

EMMA BARTHOLOMEW is impressed by elegant Italian dining at Wolf in Stoke Newington

The Golden Egg Love Fest runs at the Shacklewell Lane Mosque over the weekend of April 22 - 23, offering music, dance, spoken word, yoga, food and spirituality

This month I’ve created two eggy recipes: an Easter Egg Chocolate ‘Pinata’ Cake and a Spring Frittata

Dirty Bones Shoreditch is evidently a hit with the young millennial crowd - the place was rammed with parties of the young 20-somethings when we went for Sunday brunch. But as my three children testified, it can also be a big hit for families too.

The ‘Grind’ brand is something of an iconic name nowadays, having racked up a bit of a history.

Garlic, white wine and Pavarotti on the juke box accompany Cucina Rustica’s residency at the Barnsbury venue

EMMA BARTHOLOMEW finds an extensive beer list at Mason and Company and Italian American influenced food from Capish?

Hoxton Square Bar and Kitchen, the now permanent home of pop up “Beats & Eats” experience Smokey Tails, has launched their own bottomless brunch

Bridget Galton and colleagues ordered in a spread of delights from growing Pan-Asian outfit Tootoomoo

Kerstin Rodgersvisits one of the original Cheddar making families to learn about curd

Panicking that she might have to start rationing vegetables, Zoe Paskett meets Shane Harrison, a New Zealand born restaurateur and expert in foraging for food

Village Vanguard bills itself as a cutting edge restaurant, leading the way in entertainment – so it felt rather fitting we found the frontman of a disbanded Irish indie group running the place.

EMMA BARTHOLOMEW tests out Randy’s chicken wings in Hackney Wick to see how they fare against the Canadian dream

Their all day pancake party is putting the Gras in Mardi Gras

With the combination of The Bach’s spacious limed wooden décor and bang on trend clean-living menu, I feel totally at home in the new Hoxton Street brunch spot.

Emma Bartholomew checks out Shane Harrison’s second restaurant at the Olympic Park’s former press centre

Emma Bartholomew tests the first ever dim sum class at the Chinese Laundry and manages to create a regional variation.

Here are a few ideas for easy V-Day recipes. This four-course dinner should take you at most a couple of hours to make.

Tami Isaacs Pearce from Karma Bread Bakehouse in South End Green talks about setting up her bakery and becoming part of the Hampstead community

25 year old Georgia Green, who has baked cakes for celebrities such as Cara Delevingne, is hoping to be the next Nigella

Whether you’re feeling romantic or distinctly the opposite, we’ve rounded up a few options for how to spend this Valentine’s Day

What’s striking as you enter Pomona’s is the David Hockney inspired décor.

With Chinese New Year is just around the corner, Zoe Paskett rounds up a few places for you to prepare your palate

Mastermind behind 69 Colebrooke Row and Bar Termini will unveil his new venture in Kingsland Road in February

EMMA BARTHOLOMEW gives the thumbs up to the revamped cocktail list at Tapas Revolution in Shoreditch

A “theatrical” in-house butchery and a Ligurian bakery are the highlights of the third incarnation of Macellaio RC.

CORIANDER STUTTARD travelled to Tuscany this autumn to help out with the olive harvest at Agriturismo Donata Origo

I’m no ramen expert, but Bone Daddies’ tonkutsu might just be the richest served up in London.

The thrust behind the new healthy kids’ menu at Theo’s Simple Italian became apparent, when my daughter’s friend proclaimed she had never eaten carrots in her life - because vegetables make her “want to throw up when they get to her throat”.

The Gazette samples the tapas at Brindisa Shoreditch, where Spain’s artisan producers are celebrated.

The Old Dairy reopens with a new menu that leaves ZOE PASKETT craving just about all of the dishes they have on offer

Zoe Paskett visits Panzo, Exmouth Market’s new pizza place that uses a special twice cooked rice dough

The roof top at the Queen of Hoxton is reinvented every season – and winter tends to be my favourite time of year.

The Gazette catches up with Marco Pierre White in his eponymous Islington Steakhouse for the launch of his latest cookbook, Essentially Marco.

The 17th century Carmelite’s garden is one of many long lost Venetian vineyards in the middle of a revival, for the sake of wine education

Newsletter Sign Up

Sign up to receive our regular email newsletter

Most read entertainment

Show Job Lists

Competitions

Having a brand new kitchen is something that lots of people want but can only dream of. Sadly keeping up to date and making our living spaces as nice as they can be is a costly and incredibly stressful business. Even a fresh coat of paint makes all the difference but isn’t easy or quick.

Who wouldn’t love the chance to go on a shopping spree. Imagine being able to walk into a shop and choose whatever your heart desires without having to worry about how much it costs.

Education and Training

cover

Read the
Education and Training
e-edition today

Read Now