The team at Newington Green’s popular Alma has opened a new pub, Be-Bop-A-Lula, in Green Lanes. It’s great. James Morris isn’t surprised.
As its name suggests, Flour and Grape specialises in freshly-made pasta and wine.
ntony Difrancesco’s Italian roots have influenced the new winter menu at his restaurant Wolf in Stoke Newington High Street, discovers Emma Bartholomew
Glamorous fish restaurant Galley’s sublime winter menu is not to be missed.
Emma Bartholomew chats to the founders of The Vurger Co about how they came up with the idea to launch a vegan burger comapany
Martin Morales’ book explores the ancient culinary traditions of his native Peru. He tells Emma Bartholomew there’s plenty more to unearth in the future
Nearly a decade after plans for Principal Place were mooted, some of the massive development between Norton Folgate, Curtain Road and Worship Street has finally been built – and tapas restaurant Camino is one of the first businesses to open there.
Christmas can be a difficult time for care leavers, says Lemn Sissay. That’s why he decided to start organising Christmas dinners for them
The Gazette is impressed with the innovative nine-course Japanese tasting menu at Untitled in Kingsland Road, Dalston
It’s that time of year again when the rooftop at the Queen of Hoxton undergoes a transformation.
Emma Bartholomew tries out the ice rink and street food at Skylight - which is perhaps the only bar in London where you can skate.
The Blues Kitchen in Shoreditch has a new burger of the month: the Crab Louie. Wash it down with live music every night of the week
Alessandro Savelli wasn’t joking when he founded Pasta Evangelists to offer the best possible fresh artisanal pasta in London.
Inviting all the members of Netil House along for free burgers on your launch night is a brave move.
Emma Bartholomew tries the new menu at Plum and Spilt Milk, the restaurant in the Great Northern Hotel at Kings Cross
Emma Bartholomew tries out the latest restaurant to set up in the M by Montcalm hotel, which has its own in-house bakery
Ping Pong has come out with some great marketing to entice kids to try the salad in its new autumn and winter menu.
Little Social is being transformed into a forest lodge every three months to celebrate the best of Canadian cuisine. Emma Bartholomew tries it out with a north American friend
Emma Bartholomew eats at Pickled Fred, which reflects its founders’ passion for travel, Asian food and unusual cocktails
Flock describes itself as a “next generation coffee house”. But that only tells part of the story.
Simone Remoli’s teaches Zoe Paskett to make gnocchi at a pasta making workshop
The Nordic Cure brunch at Oslo contains chorizo, bacon, grilled peppers, eggs, halloumi, beans and a waffle
Essence Cuisine, the brainchild of plant-based chef, Matthew Kenney, reads like a yoga retreat brochure; it’s about getting to the “essence of life”
Emma Bartholomew visits the Three Compasses in Dalston to try out the burgers from their new resident chefs, GoneBurger
Emma Bartholomew eats at The Don, a smart City restaurant with elegant surroundings and charming service that won’t break the bank
Emma Bartholomew tries out meze and kebabs at Zala, which happily survived the blaze in Camden Market
The inaugural Clissold Park Craft Beer and Street Food Festival arrives this weekend.
The market will be open on September 10 and will be at Stroud Green Primary School every Sunday, 10am to 2:30pm
A pop up restaurant on Well Street bring the sun to Hackney
Top Barcelona restaurant to open in new Shoreditch Village
They say insects are the food of the future, so why not start getting your taste buds ready now?
Frances Bissell looks at making tonight’s dinner last until lunch tomorrow
Venezuelan chip butty brings home the proverbial at Vegan street food extravaganza
Is the British summer getting you down? Head east for some Mediterranean culinary relief.
As well as apple themed entertainment, the cider village will let you sample a variety of home-grown ciders
Superstar chef Nuno Mendes is to collaborate on a new restaurant opening near London Fields this winter called Mare Street Market.
Arguably today’s greatest health problems are food-related and current scientific research points to an unhealthy gut as the source.
Emma Bartholomew tries out the ‘Mediterranean fusion’ menu at Tuyo – the latest addition to Broadway Market’s foodie scene
James Dawson founded Humble Grape on the philosophy that everyone should have access to good wine. Zoe Paskett finds out just how good.
Enjoy a Michael Jackson zombie or Bruce Springsteen IPA at the Jones Family Project
A versatile vegetable, you can grill, fry, bake or BBQ it
Zoe Paskett talks to Andrea Stewart about writing recipes inspired by Twitter
London and New York: two global food capitals, where you can find any food at any time of the day.
Each one of George Tannock’s starters at Treves and Hyde delivered an exciting and unique foodie experience.
A special three course dinner at The Round Chapel in Hackney is the brand new menu by migrant and refugee women chefs on June 27
Read the Education and Training e-edition today