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Massive Attack has been anounced as a headline act at this summer's All Points East festival in VIctoria Park.

Landry pulls back from heartbreak to deliver his best record yet.

Politically charged 'gig theatre' mashes up grime rap with a fable about a working class black boy who wins a private school scholarship is raw, vital, sometimes crass, but keeps you hooked

Liz Beardsell was 12-years-old when she began keeping a diary. Twenty-six years and more than 9,000 entries later, she's still yet to miss a day of writing.

Stoke Newington restaurant Wander is putting on a menu of Australian favourites to raise funds for the bushfire relief campaign.

Hot May Pot Pot is putting on a special three-course detox menu this month, and it includes China's take on fondue.

After a three-year hiatus, indie rock band Bombay Bicycle Club are feeling refreshed ahead of a UK tour and the release of their first album since 2014.

"How do they make watermelon look like tuna?" my son pondered as we sat in Wagamama's new Old Street branch, waiting for the new vegan dish to be served up.

"Our goal is to create a world where nobody feels out of place if they're not drinking," says Laura Willoughby MBE, who co-founded Club Soda in 2015.

A strong, evocative debut from the Irish singer-songwriter.

If you're looking for classic French fare cooked to stunning perfection, look no further than Petit Pois Bistro.

Aerial theatre company creates an acclaimed inter-generational circus show that explores complex human relationships with performers ranging from age 13-60

If Disney has taught us anything over the decades it's to dream big and be inspired - and Disney on Ice 100 Years of Magic! does exactly that.

Eating Out

Wednesday, January 15, 2020

Stoke Newington restaurant Wander is putting on a menu of Australian favourites to raise funds for the bushfire relief campaign.

Tuesday, January 14, 2020

Hot May Pot Pot is putting on a special three-course detox menu this month, and it includes China's take on fondue.

Saturday, January 11, 2020

"How do they make watermelon look like tuna?" my son pondered as we sat in Wagamama's new Old Street branch, waiting for the new vegan dish to be served up.

Sunday, January 5, 2020

If you're looking for classic French fare cooked to stunning perfection, look no further than Petit Pois Bistro.

Thursday, December 19, 2019

Forget fish and chips - ramen is warming, comforting fast food at its finest.

Thursday, December 12, 2019

This week I had the pleasure of visiting Caldera, the newly opened Mexican eatery on Mare Street.

Monday, December 9, 2019

Yann Florio has always been a cooking prodigy. He began his training at the age of 14, was working in Luxembourg's Michelin-starred La Pomme Canelle by 18 and was appointed head pastry chef at Corrigans, in Mayfair, when he was just 23. This journey started with some harsh words from his school teacher.

Music

Wednesday, January 22, 2020

Landry pulls back from heartbreak to deliver his best record yet.

Thursday, January 16, 2020

Liz Beardsell was 12-years-old when she began keeping a diary. Twenty-six years and more than 9,000 entries later, she's still yet to miss a day of writing.

Monday, January 13, 2020

After a three-year hiatus, indie rock band Bombay Bicycle Club are feeling refreshed ahead of a UK tour and the release of their first album since 2014.

Wednesday, January 8, 2020

"Our goal is to create a world where nobody feels out of place if they're not drinking," says Laura Willoughby MBE, who co-founded Club Soda in 2015.

Wednesday, January 8, 2020

A strong, evocative debut from the Irish singer-songwriter.

Wednesday, December 18, 2019

Williams adds to the festive frivolity by delivering a gift that few will be searching out in years to come.

Thursday, December 5, 2019

Engaging and award-winning folk trio unearth more musical nuggets of our oral history.

Theatre

Tuesday, January 21, 2020

Politically charged 'gig theatre' mashes up grime rap with a fable about a working class black boy who wins a private school scholarship is raw, vital, sometimes crass, but keeps you hooked

Aerial theatre company creates an acclaimed inter-generational circus show that explores complex human relationships with performers ranging from age 13-60

If Disney has taught us anything over the decades it's to dream big and be inspired - and Disney on Ice 100 Years of Magic! does exactly that.

Relive the magic of Frozen and timeless Disney classics this Christmas and New Year as Disney on Ice 100 Years of Magic! comes to the O2 London.

First seen fifteen years ago, Winsome Pinnock's study of lives stalled by a suicide is slimmed down and reimagined in this touring production by Graeae.

Familar tale of a boy hoping to make his fortune in London is given a resonant old school makeover in Windrush era postwar London - with lashings of fun

After two years performing in Hamilton, Tarinn Callender's current role is the lead in Hackney Empire's Dick Whittington panto. Here, the 24-year-old speaks of appearing opposite one of his idols and the inclusivity of his new place of work.

In any country, any city, any century, people can, and do, end up starving on the streets. Hunger is based on a semi-autobiographical novel written over 100 years ago by a Norwegian called Knut Hamsun.

Nearly £750,000 has been awarded to the two venues by Arts Council England to fund new seating and upgrade performance and foyer spaces

This is a gloriously happy, funny and moving play.

Zawe Ashton is better known as an actress - she's currently on Broadway in Pinter's Betrayal. For All the Women Who Thought They Were Mad, her eerie second play, was written over a decade ago but is only now finally brought to life in a production by Jo McInnes.

"This is a piece of Hackney's own history that we are giving back to its people," says Dan Dawes, co-founder of the Idle Discourse theatre company.

The Glory pub in Haggerston is heaving with people eager to grab the seats behind the judges of the Gold Rush competition to witness some of the rawest and most innovative drag performances in London.

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