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Eating Out

Thursday, November 26, 2020

Chefs at the Kings Cross independent restaurant are boxing up roasts, Turkey and trimmings and Saturday night feasts to be served from fridge to plate in an hour

Frances offers tips for meals that can be whipped up from store cupboard ingredients including this traditional Welsh teatime treat

Le Marche Des Chefs has been supplying Michelin-starred restaurants for two decades and is now delivering hampers of top quality seasonal ingredients within the M25

Order seasonal bottles soon before the Christmas rush advises Ham&High wine expert Liz

The bigger sister of Jolene in Newington Green serves hearty generous pizzas and pastries, turning humble ingredients into dishes to remember

Sustainability is the latest watchword in wine-making with producers not only ditching chemicals to go organic but looking at packaging, water use and treatment of workers

Crouch End entrepreneur Matthew Cockerill is trying to haul the cookbook into the 21st century with a subscription service offering foodies access to hundreds of recipes

After talking to two north London milkmen, Kerstin is inspired to make a ‘flower of the milk’ gelato and offers recipes for non-dairy oat and soya milk as substitutes

Kerstin uses the Italian corn porridge to make chips and dips, an alternative to pizza and a delicious lemon and rosemary cake

Wine expert Liz rounds up the best pinks from Italy France and Spain - and encourages staycationers to enjoy a picnic in an English vineyard

July and August are a cornucopia of pleasure with pale, paler and palest southern French wines - but serve them cool says expert Liz

Lisa from Hackney’s Weeknight Diner Cookery School serves up a fuss-free meal to share with friends

Alex Perez-Davies is cooking up the comfort food in his kitchen and delivering locally by bike

Lisa Cowling from Hackney’s Week Night Diner cook school offers a quick and tasty lockdown lunch that you can conjure from your store cupboard and freezer

Lisa from Dalston’s Weeknight Diner Cook School on a sweet treat you can make without a fancy ice-cream maker

Scotland’s finest whisky producers head south of the border for the festival’s first London tastings at the Clapton venue

Stoke Newington restaurant Wander is putting on a menu of Australian favourites to raise funds for the bushfire relief campaign.

Hot May Pot Pot is putting on a special three-course detox menu this month, and it includes China’s take on fondue.

“How do they make watermelon look like tuna?” my son pondered as we sat in Wagamama’s new Old Street branch, waiting for the new vegan dish to be served up.

If you’re looking for classic French fare cooked to stunning perfection, look no further than Petit Pois Bistro.

Review: Tonkotsu, Shoreditch

Thursday, December 19, 2019

Forget fish and chips - ramen is warming, comforting fast food at its finest.

Review: Caldera, Mare Street

Thursday, December 12, 2019

This week I had the pleasure of visiting Caldera, the newly opened Mexican eatery on Mare Street.

Yann Florio has always been a cooking prodigy. He began his training at the age of 14, was working in Luxembourg’s Michelin-starred La Pomme Canelle by 18 and was appointed head pastry chef at Corrigans, in Mayfair, when he was just 23. This journey started with some harsh words from his school teacher.

Review: Oren, Dalston

Tuesday, December 3, 2019

Mediterranean-Israeli food isn’t something I’d normally seek out, but Oren has made me realise I’ve been missing out.

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Let’s get physical! One of the dangers of lockdown is to be lulled into laziness, watching too many box sets, and eating and drinking too much, but there is no excuse to not start exercising to get fit and stay healthy.

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