Bovine banquet in Hackney Wick offers guests a veal treat

Chantal Brown, director of Cotswold Veal

Chantal Brown, director of Cotswold Veal - Credit: Archant

The rampant gentrification of Hackney Wick continues with the arrival of a pop-up five course veal supper.

Guests can enjoy a bovine banquet in a cosy, candle lit warehouse building, accompanied by fine wines, music and in the company of the veal farmer.

The menu, put together but rising culinary star Ian Ballantyne, includes veal tartare, Milanese, liver and Jacob’s ladder.

Chantal Brown, an independent British farmer behind Cotswold Veal who are providing the meat, will be on hand for curious diners.

The event takes place on November 14. For tickets and information, visit www.autumnyardsuppers.com.


You may also want to watch:


Become a Supporter

This newspaper has been a central part of community life for many years. Our industry faces testing times, which is why we're asking for your support. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community.

Become a Supporter
Comments powered by Disqus