Aspiring chefs from New City College get hands dirty at ‘field to table’ course
Michael Ofori and Tariq Mohamed planting. Picture: Sanjay Bhattacharya for Root Camp - Credit: Archant
Dozens of catering students got their hands dirty in a “field to table” course in Suffolk.
The group eat together after a day of foraging. Picture: Sanjay Bhattacharya for Root Camp - Credit: Archant
The youngsters from New City College spent half a day foraging and planting a herb garden and the second half creating dishes with professional chefs.
The course in Blakenham was run by healthy eating charity Root Camp UK.
Tariq Mohamed, 19, said : “It was great to get out and see where all the herbs come from!”
Root Camp CEO Cassia Kidron added: “It was a delight to see aspiring chefs planting herbs, foraging and exploring new tastes in their cooking.
“I don’t think any one of the groups had cooked in a chicken shed before! Nor with pine needles, elderflower and mallow - and it was a blue-skied day – so we ate all our meals outside, from platters heaped with delicious food. The whole environment seemed to allow for exploration, enquiry – and joy.”
For more on Root Camp, click here.
Most Read
- 1 Operation Mincemeat: Role of Hackney mortuary marked in Colin Firth film
- 2 Homerton LTN to be made permanent despite division among residents
- 3 CCTV: Dog walker helped raped woman, 19, call the police in Hackney
- 4 Great Christmas markets in and around north London
- 5 Protesting workers in wage war with Hackney Council
- 6 Loyal customers given shares in new craft beer company
- 7 Stoke Newington residents go without running water for days
- 8 Boxpark reveals plans for Shoreditch rooftop garden
- 9 Politicians urged to rethink plans for £600m waste incinerator
- 10 South Hackney stabbing: Woman arrested and man left fighting for his life
