Tapas Revolution’s cocktails get a Spanish overhaul
Omar Alibhoy at Tapas Revolution (Photo: Juan Rendon) - Credit: Archant
EMMA BARTHOLOMEW gives the thumbs up to the revamped cocktail list at Tapas Revolution in Shoreditch
The new Spanish-themed cocktail menu at Tapas Revolution incorporates some pretty unusual flavours, like chorizo, paprika and rose water.
The tapas bar founded by celebrity chef Omar Allibhoy, has collaborated with the Cocktail Trading Co to come up with 10 new cocktails - added exclusively to the drinks menu at the Bethnal Green Road branch.
The Brick Lane cocktail consulting company were given access to an array of typically Spanish spirits, wines and ingredients - like blood orange, paprika, Larios gin, Cava, Pedro Ximénez and the Spanish brandy Veterano – and have given classic cocktails a Spanish touch.
My favourite thanks to its rose water scent was the Sparkling Rose Margarita - their take on the classic margarita with Jimador tequila, Aperol and lemon sherbet, topped with raspberry fizz.
You may also want to watch:
The Ginger and Chilli Cobbler packs a fiery punch and the Blood Orange and Cherry Royal is a zingy refreshing mixture.
Priced from £7.50 to £8.50, they don’t break the bank for such exquisite taste sensations.
Most Read
- 1 Jailed: Newham men who raped and robbed women in Hackney home
- 2 London's emergency services show support for LTNs
- 3 Hackney's great beer gardens reopening on April 12
- 4 Community group crowdfunds to turn old Lea valley water depot into wild space
- 5 Campaign to keep Hackney Wick 'alive' with street art
- 6 Godwin Lawson's mum reflects on the ‘hardest call’ after son's fatal stabbing
- 7 Hoxton restaurant showcases menus by New City College student chefs
- 8 Garden of Lament, Covid, Ramadan, homing cats and Islamophobia
- 9 Police hunt Ilford man after shooting in Hackney
- 10 Former East Enders actor takes next career step as a film director
As accompaniment to your cocktails, it’s well worth sharing a few of the little tapas dishes, typical of Madrid.
We picked about six, and came out stuffed.
Allibhoy is apparently the equivalent of Jamie Oliver in his native Madrid, and did a stint at the “best restaurant in the world”, El Bulli.
He went on to launch his own brand in 2001 from a kiosk at Westfield – proclaiming he was going to “put tapas on the map”.
This branch opened two years ago with bright white walls, turquoise leather stools and a shiny bronzed bar.
The croquetas de jamón or deep-fried Ibérico ham and béchamel croquettes are a very reasonable £5.75 and the filling classic Spanish free-range egg omelette is just £4.50.
The calamares fritos, or deep-fried squid with alioli, are well worth a try, and the chargrilled beef onglette steak with grilled pepper is tasty, if a bit chewy.
Tapas Revolution isn’t in the top league of its genre, but it’s good value for money and there’s a buzzy vibe.
Tapas Revolution is at 58 Bethnal Green Road, E1 8JW.