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Travel: 48 hours in Dublin

Wednesday, November 14, 2018

Tips on where to stay and what to eat in Dublin courtesy of our travel writer, Sophie Ritchie.

Some of the ingredients on Yard Sale’s new collaborative effort Thai Society are unusual for most dishes - let alone a pizza.

Head chef Emilia Strazzanti will prepare a five-course feast that pairs Sicilian cooking with east London produce

Microbrewery and pub operator, Brewhouse and Kitchen, plans to open a branch next month at the Hoxton site formerly occupied by Beagle restaurant, coffee shop and bar.

ntony Difrancesco’s Italian roots have influenced the new winter menu at his restaurant Wolf in Stoke Newington High Street, discovers Emma Bartholomew

Emma Bartholomew tries the new menu at Plum and Spilt Milk, the restaurant in the Great Northern Hotel at Kings Cross

A forest retreat in Belgium has all you need to recharge your batteries, from a morning bootcamp run by the lake to a lazy afternoon in the spa

Superstar chef Nuno Mendes is to collaborate on a new restaurant opening near London Fields this winter called Mare Street Market.

Regulars at White Hart Lane this season will have seen the giant outer wall of the new stadium quickly enveloping the current ground – and it is now clear that the inside of Tottenham’s new home will be just as impressive when the final lick of paint is applied.



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